Executive Sous Chef John Botkin, a graduate of the Culinary Institute of New England and holding 20 years of experience from Northern Virginia, St Thomas and Las Vegas where he was Executive Chef. Botkin will oversee Resort food operations. Learn more about Chef John on our blog.
To assist wayward passengers and crew aboard shipwrecked vessels, lifesaving stations were constructed along the Atlantic shores. Caffey's Inlet was one of seven stations constructed in 1874. Decommissioned in the 1950s, it is on the National Register of Historic Places and was lovingly restored as Lifesaving Station Restaurant. Take a little time to study the historical memorabilia and nautical artifacts that decorate the restaurant's spaces.