Fresh & Local Outer Banks Dining at Sanderling

The enjoyment of fine cuisine is inextricably linked to the Sanderling experience. Whatever your mood or desire for the day or evening, Sanderling has the perfect option – whether it’s a seating at one of Sanderling’s renowned restaurants or a spontaneous beverage, or beach picnic. Sanderling is renowned for its cuisine which is rooted in local farms and waters. Three inviting and inventive restaurants, Lifesaving Station, Kimball’s Kitchen and Sandbar, nourish guests with food that is fresh and local.

Life Saving Station restaurant and bar on Outer Banks

LIFESAVING STATION

The Lifesaving Station is open daily for breakfast, lunch and dinner. No 5 Bar, now located on the 1st floor, is open with an all day menu and beers on tap.

Breakfast: 7:00 am until 11:30 am
Lunch: 12:00 pm until 2:00 pm
Dinner: 5:00 pm until 10:00 pm (May-Oct)
5:00 pm until 9:00 pm (Nov-April)
No 5 All Day Menu: 12pm-dinner closing

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Kiballs Kitchen restaurant on Outer Banks

KIMBALL'S KITCHEN

Kimball's Kitchen offers glorious views of the Currituck Sound and its inspiring sunsets, outstanding service and a Wine Spectator award-winning wine list.

Resort Chic Attire
Open May 2- October 21, 2017
Tuesday–Saturday and Holiday Sundays
5:00 pm until 10:00 pm
Brunch on Sunday starting May 29th

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Sandbar outdoor bar on Outer Banks at Sanderling Resort

SANDBAR

Featuring a bar and adjacent deck, the Sandbar serves casual poolside fare, specialty cocktails and frozen drinks, house wines, local beers and picnic baskets for the beach.


Open Friday, Saturday and Sunday in May; Open daily Memorial Day to Columbus Day

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Starbucks Telluride

BEACH HOUSE BAR

Enjoy the living room setting as well as outdoor fire pit - complemented by morning speciality coffees and pastries, late afternoon cocktails and evening cordials with s'mores.

Breakfast: Weekends until Memorial Day; Daily Memorial Day - October
Bar Schedule: May 4 to Columbus Day - Daily
Late Oct - Memorial Day - Friday & Saturday

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Sanderling Resort's Executive Chef

BRIAN RIDDLEFood & Beverage Director/Executive Chef

With over 33 years experience, Chef Brian brings his "keep it fresh, keep it local and keep it simple" to the culinary program at the Sanderling. See more about Brian on our blog.

Sanderling Resort's Assistant Food and Beverage Director

LANDRY BROWNAssistant Food & Beverage Director

Landry Brown spent the last 10 years at the Five Star, Five Diamond Inn at Little Washington as the dining room manager. In his role at the Sanderling he will assist with training, organization and product knowledge for the expanisve food and beverage department to ensure outstanding customer service. See more about Landry on our blog.




Photography Provided with Appreciation by Brooke Mayo Photography and Greg Ceo.