Reservations:

“A getaway at Sanderling is a promise of memories, discovery and adventure”

“There is something rare and wonderful in counting on something as simple as promises delivered”

“Cared for under the warmth of an impeccably trained staff, Sanderling is the only full service resort in the Outer Banks”

“Sanderling- charming and romantic, diverse and eclectic, authentic and unpretentious, alive and vibrant. It’s an experience.”

“A one-of-a-kind destination, Sanderling has a magical pull on those who come here.”

“Sanderling- charming and romantic, diverse and eclectic, authentic and unpretentious, alive and vibrant. It’s an experience.”

"A beautiful place for a wedding. A romantic and emotionally, amazing experience. Everything was exceptional."

“Sanderling brings the retreat to the level of art”

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EXECUTIVE CHEF

Chef Jeffrey Russell joined the Sanderling Team in 2011 as Executive Chef. With 25 years of culinary experience with resorts, he joined Sanderling Resort most recently from the Equinox Resort and Spa in Manchester, Vermont. Prior, Chef Russell was Executive Chef for the Grand America Hotel in Salt Lake City, Utah; Desert Sage Restaurant in La Quinta, California; and Ventana Room at Loews Ventana Canyon Resort in Tucson, Arizona. His cuisine is rooted in Sustainable, Organic, Artisinal and Local ingredients - or what we at the Sanderling have adapted as S.O.A.L. Chef Russell received his culinary education from the Culinary Institute of America in New York.

Specials & Packages

Breakfast Package

Enjoy breakfast in the Lifesaving Station. Package includes one entrée, coffee and juice for two. Taxes and nightly resort fee additional.More information...

Extend your Summer Vacation - Buy Three Nights and Get One Night FreeMore information...

More Specials & Packages

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Kimball's Kitchen Menu Kimball's Kitchen Cocktails

Brochure

Request a Sanderling Resort Brochure and get a look at our extensive renovations and improvements.

 

Kimball’s Kitchen

Kimball's Kitchen Reservations

If a special evening of dining is in your vacation plans, look no further than Kimball’s Kitchen, formerly the Left Bank. Located on the Soundside of the Sanderling Resort, Kimball’s offers glorious view of the Currituck Sound and its inspiring sunsets, outstanding service and a world class menu. Kimball’s Kitchen offers everything that is special about both the Sanderling and the Outer Banks.

Spotlighting local, grass-fed prime steaks, freshly caught local seafood, and an extensive raw bar selection, the restaurant creates a great dining experience with an upscale coastally casual environment. Of particular note are the numerous varieties of local oysters and the classic seafood tower, with a daily changing list of locally caught fish and seafood. Daily pasta and risotto specials are accompanied by an extensive Wine Spectator wine and champagne list. Children are welcome and are served smaller portions of the standard menu with a 50% price break.

The restaurant is open Tuesdays through Saturdays from May through October with live entertainment on Saturday evenings.

On Sunday and Monday in season, and nightly from November to April, Kimball’s provides a spectacular venue for large parties, rehearsal dinners and events for up to 60 people. Event menus are inspired by the Kimball’s Kitchen fare and allow for the creation of very special occasions.