The perfect place to eat, drink and be married!
Sanderling Resort is strongly committed to the principles of sustainable farming. We embrace seasonality, the preservation of diversity and traditional practices supportive of local economies. Sustainable foods set the standard for the highest quality, freshness, texture, flavor and variety.
Our committment to the local farmer and artisan purveyor can be seen in all of our restaurants and catering. We continue to support regional, local and sustainable foods because of its value to the environment, the eco-system, our water resources, the land, the small local farmers and our health.
Learn more about our Banquet Chef, Jon Wilson.