Kimball's Kitchen

Kimballs Kitchen logo

Kimball's Kitchen offers glorious views of the Currituck Sound and inspiring sunsets, outstanding service and a world class menu. Spotlighting freshly caught local seafood, Certified Angus Beef, handmade pasta and an extensive selection of local oysters, this Outer Banks restaurant creates a great dining experience with an upscale coastally casual environment. A Wine Spectator Award winning wine list and array of hand crafted cocktails are available. While a children's menu is not available, children may dine off the dining room menu for half size entree portions.

Resort Chic Attire- Relaxed business dress. Dress pants or shorts with a collared shirt for the gentleman and comparable resort wear for the ladies. We ask that you leave the beach behind along with any hats, denim or casual attire.

Chef Davis Hood outer banks restaurant Kimballs Kitchen

Davis HoodChef de Cuisine

Chef Davis joins Kimball's Kitchen as Chef de Cuisine bringing with him experience most recently from Vermejo Park Ranch. Raised in the Charleston, South Carolina, his culinary journey has allowed him to explore many different cooking cultures. He believes his job is to make "Mother Nature" and her true flavors shine.

Learn more about Chef Davis on our blog

May 8- October 19, 2019Dinner-Tuesday Through Saturday & Sunday, May 26th and September 1st
5:00pm until 10:00pm

ACCESSIBILITYKimball's Kitchen with entrance door width of 42" is accessible.
For more information on accessibility, please see our Accessibility Statement.


Photography Provided with Appreciation by Brooke Mayo Photography and Greg Ceo.