Kimball's Kitchen

Kimballs Kitchen logo

Kimball's Kitchen offers glorious views of the Currituck Sound and inspiring sunsets, outstanding service and a world class menu. Spotlighting freshly caught local seafood, Certified Angus Beef, handmade pasta and an extensive selection of local oysters, this Outer Banks restaurant creates a great dining experience with an upscale coastally casual environment. A Wine Spectator Award winning wine list and array of hand crafted cocktails are available. While a children's menu is not available, children may dine off the dining room menu for half size entree portions.

Resort Chic Attire- Relaxed business dress. Dress pants or shorts with a collared shirt for the gentleman and comparable resort wear for the ladies. We ask that you leave the beach behind along with any hats, denim or casual attire.

Chef Ron Smith outer banks restaurant Kimballs Kitchen

Ron SmithChef de Cuisine

Chef Ron attended Johnson and Wales University for Culinary Arts in Norfolk, Virginia. His extensive work experience includes Executive Sous Chef at The Boar's Head Resort, Chef de Partie at the Five Star and Five Diamond restaurant at The Cloister, and Chef de Cuisine at Jekyll Island Club Hotel.

May 2- October 20, 2018Dinner-Tuesday Through Saturday & Holiday Sundays
5:00pm until 10:00pm

Photography Provided with Appreciation by Brooke Mayo Photography and Greg Ceo.