Join Keeper James and Sanderling Resort in the "Boat Room" of our historic, Lifesaving Station Restaurant for a 3-course period-style dinner while listening to the history and heroic tales of the U.S. Lifesaving Service (now the U.S. Coast Guard).
Referred to as the "Graveyard of the Atlantic," grand maritime rescues were routine along the Outer Banks in the late 1800s. The historic No. 5 Lifesaving Saving Station (now the Lifesaving Station Restaurant) was home to these heroes, and Keeper James is the perfect steward of their stories.
Keeper James's book, Shipwrecks of the Outer Banks will be available for purchase at the event.
Lentil Apple Soup with Smoked Bacon
Free Range Blueberry BBQ Chicken on Cast Iron Red Rice and Roasted Rutabagas
Outer Banks Chocolate Bread Pudding with Bourbon Cream Sauce
Enjoy refreshing Sweet Iced Tea included with dinner or order from our beer, wine, and cocktail menu.
Date: Tuesday, April 13, 2021
Address: 1461 Duck Road, Duck, NC