Tue 13

Keeper's Table

Join us for a 3-course period-style dinner while listening to the history and heroic tales of the U.S. Lifesaving Service (now the U.S. Coast Guard)


Join Keeper James and Sanderling Resort in the "Boat Room" of our historic, Lifesaving Station Restaurant for a 3-course period-style dinner while listening to the history and heroic tales of the U.S. Lifesaving Service (now the U.S. Coast Guard).

Referred to as the "Graveyard of the Atlantic," grand maritime rescues were routine along the Outer Banks in the late 1800s. The historic No. 5 Lifesaving Saving Station (now the Lifesaving Station Restaurant) was home to these heroes, and Keeper James is the perfect steward of their stories.

  • Tuesday, April 13, 2021
  • 3-Course Period-Style Dinner
  • Immersive Storytelling with Keeper James
  • $62 per person

Keeper James's book, Shipwrecks of the Outer Banks will be available for purchase at the event.

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Keeper's Table Menu

First Course

Lentil Apple Soup with Smoked Bacon

Second Course

Free Range Blueberry BBQ Chicken on Cast Iron Red Rice and Roasted Rutabagas

Third Course

Outer Banks Chocolate Bread Pudding with Bourbon Cream Sauce

Enjoy refreshing Sweet Iced Tea included with dinner or order from our beer, wine, and cocktail menu.

Event Info

Date: Tuesday, April 13, 2021

Price: $62

Address: 1461 Duck Road, Duck, NC