Burrata & Roasted Beet Salad

roasted golden & red beets | burrata cheese | hazelnut pesto

greens | prosciutto ham | aged balsamic | crouton

Steak House Wedge

baby Iceberg | heirloom tomato medley | nueske's bacon lardon

maytag blue cheese | pickled shallots | green onion | blue cheese dressing

Tuscan Baby Lettuces

baby heirloom tomatoes | pine nuts | goat cheese | radish

cucumber ribbons | sherry vinaigrette

Carolina Crab Soup

jumbo lump crab | crab roe | crème fraiche | chives | sherry wine

Smoked Pickled Wanchese NC Shrimp

pickled fennel orange | red onion salad

*Yellow Fin Tuna Tartare

sweet kimchi vinaigrette | avocado crema | cucumber | radish wonton strips | kimchi

NC Grilled Shrimp

garlic | butter | spices | house sauce | garlic toast | candied jalapeno's

Jumbo Shrimp Cocktail

pale ale cocktail sauce

Chef Curated Charcutier & Cheese Tasting

chef's handpicked daily selection of cheese & charcutier with appropriate accompaniments

*Cold Water Oysters & Clams

chef selected oysters & clams on the half shell | cocktail sauce stone fruit mignonette | red eye mustard aioli

*Crispy Skin Atlantic Salmon

sweet potato puree | bacon brussel sprouts

honey garlic gastrique | chervil

*Pan Seared Halibut

shiitaki mushroom garlic farro | broccolini | lemon beurre blanc | roasted watermelon radish

Short Rib Shrimp & Grits

red eye gravy braised short rib | anson mills white grits pamlico sound shrimp | tasso ham

*Seared Scallops

lemon mushroom risotto | arugula | sweet summer corn cream

pistachio garlic crunch | shrimp salt

Boursin Stuffed Breast of Chicken

roasted garlic yukon puree | asparagus

sweet summer corn cream

Low Country Pasta

house made fettucini | scallops | clams | shrimp | andouille tomato | parmesan | cajun butter sauce

Braised Pork Shank

roasted garlic yukon puree | braising liquid

charred baby carrots | roast cipollini | gremolata

Curried Carrot Bowl

curried roast carrots | pearl cous cous | fresh buffalo mozzarella | tomato | roast cauliflower | yogurt sauce pepitas | za'atar olive oil

*8 OZ Center Cut Filet Mignon

*14 OZ Prime NY Strip

*18 OZ Prime Bone In Cowboy Ribeye

*Thick Cut Pork Chop

*Colorado Rack of Lamb

SAUCE ENHANCEMENTS

house made steak sauce | classic bearnaise | chimichurri | bordelaise | fresh herb butter


SIDES:

Balsamic Mushrooms | Buttery Mashed Potatoes | Creamed Spinach | Grilled Asparagus

Crab Mac and Cheese | Brussel Sprouts, Red Onion, Neuske's Bacon with Honey Drizzle

TOPPINGS:

sauteed forest mushrooms, garlic, balsamic, olive oil | slow roasted sea salt & thyme Cipollini onions 

aged cheddar & peppadew pimento cheese | garlic butter NC shrimp 

Craft Cocktails

 

OBX G&T

Beefeater Gin | Rosemary and Grapefruit Infused | House Made Tonic Syrup | Expressed Grapefruit Peel

 

Shooting Star

Tito’s Vodka | House made Ginger Syrup | Cucumber Granita | Lime

 

Aged Boulevardier

Bulleit Bourbon | Sweet Vermouth | Campari | Angostura Bitters | Aged 30 Days in White Oak

 

Sailor

Gosling Black Rum | Bacardi Silver | Coconut Syrup | Pineapple Juice | Lemon Juice | Angostura Bitters

 

Sunset

Hornitos Reposado Tequila, Jalapeño Infused | Passion fruit Pineapple Juice | Red Sangria Float

 

OBX Sangria

Bieler et Fils Rose | Peach Schnapps | Bacardi Light Rum Cointreau, Lemon | Sparkling Wine | Ice Fruit Sphere

 

Smoked Sazarac

Knob Creek Rye | Peychauds Bitters | Demerara Sugar | Lemon Zest | Smoked with Cloves and Alspice