A spacious, elegant restaurant with large windows offering a sunset view, well-set tables with white cloths, brown chairs, and cozy lighting.

Kimball's Kitchen

OPEN MEMORIAL DAY - LABOR DAY

TUEDAY - SATURDAY from 5pm - 10pm

Kimball's Kitchen offers glorious views of the Currituck Sound and inspiring sunsets, outstanding service, and a world-class menu. Spotlighting freshly caught local seafood, Certified Angus Beef, handmade pasta, and an extensive selection of local oysters, this Outer Banks restaurant creates a great dining experience with an upscale coastally casual environment. A Wine Spectator Award-winning wine list and an array of hand-crafted cocktails are available. While a children's menu is not available, children may dine off the dining room menu for half-size entree portions.

Resort Chic Attire- Relaxed business dress. Dress pants or shorts with a collared shirt for the gentleman and comparable resort wear for the ladies. We ask that you leave the beach behind along with any hats, denim, or casual attire.

MAKE A RESERVATION

Menus are seasonal and subject to change.
The image shows a plated dish featuring seared tuna slices with grilled greens, colorful diced vegetables, and two types of sauces arranged artfully.

    Kimball's Kitchen

    FOUR DIAMOND RESTAURANT

    Glorious Soundview's and Sunsets
    Certified Angus Beef & Fresh Local Seafood
    Daily Oyster Specials
    Wine Spectator Award-Winning Wine List

    MAKE A RESERVATION

    252.261.8419

    Kimball's Menu

    • Half Dozen Oysters on the Halfshell

      melon & citrus mignonette | pickled serrano peppers | gluten free

      Tuna Tartare

      green onion | yuzu marinated daikon | avocado mousse | lemongrass vinaigrette

      Duo of Foie Gras

      seared & mousse | preserved fig compote | grilled peach | ginger onion confit | sherry caramel | brioche

      Puree of Corn Soup

      blue crab | potato | chive cream | gluten free

      Mixed Greens Salad

      roasted garlic gremolata | pickled shallot | feta | candied pecans | tomato | blackberry-balsamic vinaigrette | gluten free

      Baby Romaine Salad

      grated egg yolk | shaved parmesan | white anchovy vinaigrette | bread crumb salsa

      Chilled Maine Lobster

      crispy garlic | fine herbes | saffron aioli | gribiche | orange | gluten free

    • 8oz Copper Creek Angus Filet Mignon

      beetroot puree | brussel sprouts | honey garlic gastrique

      *Pan Seared Halibut

      corn ‘pudding’ | halibut brandade cake | corn salad | basil pistou

      King Salmon Wellington

      cauliflower purée | braised black lentils | beurre rouge

      Handmade Tagliatelle

      ramp pesto | oven roasted tomato | pecorino

      ‘Chicken Fried’ Snake River Wagyu Ribeye Cap

      potato purée | collard greens | foie gras gravy | gluten free

      Bourbon Brined Villari Duroc Pork Tomahawk

      hgrilled peach | rosemary-bourbon glaze | gluten free

      Seared Diver Scallops

      english pea puree | confit ramps | prosciutto chip | truffle parmesan froth | gluten free

    • *9 OZ COPPER CREEK ANGUS FILET MIGNON

      *16 OZ PRIME RANAHAN RANCH STRIP STEAK

      *48 OZ COPPER CREEK ANGUS TOMAHAWK

      SAUCE ENHANCEMENTS : one complementary sauce per steak ($8 per extra sauce)

      red wine sauce | chimichurri | brandy-peppercorn sauce | bone marrow butter | bearnaise

    • Grilled Asparagus

      grapefruit vinaigrette | mint | garlic crumb

      Roasted Marble Potato

      garlic | thyme parmesan | gluten free

      Aligot Potato

      yukon gold potato puree | cream gruyere | gluten free

      Roasted Mushroom Ragout

      rosemary | gluten free

      Sauteed Kale

      preserved lemon | garlic chips | gluten free

      Cacio E Pepe Risotto

      pecorino | black pepper | chive | gluten free

    • Peanut Butter & Chocolate Pie

      graham cracker | chocolate mousse | candied peanuts

      Lemon Madeleine Cake

      lemon curd | strawberries | sugared fennel | chantilly

      Chef’s Selection of Gelato or Sorbet

      Affogato

      vanilla gelato | espresso | pistachio-white chocolate biscotti

    • Starters

      Market Veggies

      Ranch Dressing
      or

      Cheese & Crackers

      Mild Cheddar | Provolone | Ritz Crackers

      Entrees

      Grilled Chicken Breast

      Whipped Potato | Seasonal Vegetable

      Petite Steak

      Whipped Potato | Seasonal Vegetable

      Spaghetti

      Butter or Marinara with Parmesan Cheese

      Desserts

      Brownie Sundae
      or

      Fresh Fruit

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