• Sanderling Resort

Kimball's Kitchen

OPEN TUESDAY - SUNDAY FROM 5-10 PM

Kimball's Kitchen offers glorious views of the Currituck Sound and inspiring sunsets, outstanding service, and a world-class menu. Spotlighting freshly caught local seafood, Certified Angus Beef, handmade pasta, and an extensive selection of local oysters, this Outer Banks restaurant creates a great dining experience with an upscale coastally casual environment. A Wine Spectator Award-winning wine list and an array of hand-crafted cocktails are available. While a children's menu is not available, children may dine off the dining room menu for half-size entree portions.

Resort Chic Attire- Relaxed business dress. Dress pants or shorts with a collared shirt for the gentleman and comparable resort wear for the ladies. We ask that you leave the beach behind along with any hats, denim, or casual attire.

  • Sanderling Resort

Kimball's Kitchen

FOUR DIAMOND RESTAURANT

Glorious Soundview's and Sunsets
Certified Angus Beef & Fresh Local Seafood
Daily Oyster Specials
Wine Spectator Award-Winning Wine List

Kimball's Menu

  • BURRATA SALAD

    burrata cheese | tomato medley | marinated stone fruit | basil seed | hazelnut | prosciutto ham | aged balsamic | chive

    STEAK HOUSE WEDGE

    baby Iceberg | heirloom tomato medley | nueske's cherrywood bacon lardon | maytag blue cheese | pickled shallots | green onion | blue cheese dressing

    TUSCAN BABY LETTUCES

    baby heirloom tomatoes | pine nuts | goat cheese | radish | cucumber ribbons | sherry vinaigrette

    CAROLINA CRAB SOUP

    jumbo lump crab | crab roe | crème fraiche | chives | sherry wine

    *YELLOW FIN TUNA TARTARE

    sweet kimchi vinaigrette | avocado crema | cucumber | radish wonton strips | kimchi

    ROAST BONE MARROW

    roasted garlic gremolata | cipollini soubise | lemon | brioche toast

    PAN SEARED FOIE GRAS

    green apple mostarda | sour cherry jam | brioche toast

    CHEF CURATED CHARCUTERIE & CHEESE TASTING

    chef's handpicked daily selection of cheese & charcutier with appropriate accompaniments

    *COLD WATER OYSTERS & CLAMS

    chef selected oysters & clams on the half shell | cocktail sauce stone fruit mignonette | red eye mustard aioli

  • *CRISPY SKIN ATLANTIC SALMON

    beetroot puree | brussel sprouts | honey garlic gastrique

    *PAN SEARED HALIBUT

    celeriac puree | broccolini | lemon beurre blanc | watermelon radish

    SHORT RIB SHRIMP & GRITS

    braised short rib | anson mills white grits | pamlico sound shrimp | tasso ham gravy | roasted summer corn

    *SEARED SCALLOPS

    mimolette risotto | arugula | sweet summer corn cream | pistachio garlic crunch | mimolette chip | parsley oil

    BREAST OF CHICKEN

    airline chicken breast | carrot ginger puree | asparagus black garlic puree | chicken jus

    LOW COUNTRY PASTA

    house made fettuccini | scallops | clams | shrimp | andouille sausage | tomato | parmesan | cajun butter sauce

    DUCK DUCK GOOSE

    pan seared marinated duck breast | duck confit asparagus heirloom tomatoes potato hash | foie gras butter | lemon vinaigrette

    CURRIED CARROT BOWL

    curried roast carrots | pearl couscous | fresh buffalo mozzarella | tomato | roast cauliflower | yogurt sauce pepitas | za'atar olive oil

  • *10 OZ CENTER CUT FILET MIGNON

    *14 OZ PRIME NY STRIP

    *18 OZ PRIME BONE IN COWBOY RIBEYE

    *COLORADO RACK OF LAMB

    *CHEF'S DAILY STEAK CUT

    SAUCE ENHANCEMENTS : one complementary sauce per steak

    classic bearnaise | chimichurri | bordelaise | foie gras butter ($8 extra)

    SIDES:

    Balsamic Mushrooms | Buttery Mashed Potatoes | Creamed Spinach | Grilled Asparagus
    Crab Mac and Cheese | Brussel Sprouts, Red Onion, Neuske's Bacon with Honey Drizzle

    TOPPINGS:

    sauteed forest mushrooms, garlic, balsamic, olive oil | slow roasted sea salt & thyme cipollini onions | garlic butter NC shrimp (3) | north atlantic cold water lobster tail with garlic butter (5-6oz.) | oscar style - jumbo lump crab meat, asparagus and bèarnaise sauce | pan-seared scallops (3)

  • CHOCOLATE FRENCH TOAST

    fresh strawberry| grand marnier syrup | chocolate sauce | vanilla ice cream

    CROISSANT BEIGNETS

    drizzled with honey | tossed with powered sugar | pistachio gelato

    WHITE CHOCOLATE CHEESECAKE

    topped with baba bing cherries

    LEMON BLUEBERRY CREME BRULEE

    CHEF'S ICE CREAM TRIO

  • Craft Cocktails

    OBX G&T

    Beefeater Gin | Rosemary and Grapefruit Infused | House Made Tonic Syrup | Expressed Grapefruit Peel

    Shooting Star

    Tito’s Vodka | House made Ginger Syrup | Cucumber Granita | Lime

    Aged Boulevardier

    Bulleit Bourbon | Sweet Vermouth | Campari | Angostura Bitters | Aged 30 Days in White Oak

    Sailor

    Gosling Black Rum | Bacardi Silver | Coconut Syrup | Pineapple Juice | Lemon Juice | Angostura Bitters

    Sunset

    Hornitos Reposado Tequila, Jalapeño Infused | Passion fruit Pineapple Juice | Red Sangria Float

    OBX Sangria

    Bieler et Fils Rose | Peach Schnapps | Bacardi Light Rum Cointreau, Lemon | Sparkling Wine | Ice Fruit Sphere

    Smoked Sazarac

    Knob Creek Rye | Peychauds Bitters | Demerara Sugar | Lemon Zest | Smoked with Cloves and Alspice

  • Traditional Mac & Cheese

    Two Mini Cheeseburgers

    Buttered Fettuccine Noodles

    Chicken Tenders

    Kids Size Filet