Kimball's Kitchen

OPEN MEMORIAL DAY - LABOR DAY

TUEDAY - SATURDAY from 5pm - 10pm

Kimball's Kitchen offers glorious views of the Currituck Sound and inspiring sunsets, outstanding service, and a world-class menu. Spotlighting freshly caught local seafood, Certified Angus Beef, handmade pasta, and an extensive selection of local oysters, this Outer Banks restaurant creates a great dining experience with an upscale coastally casual environment. A Wine Spectator Award-winning wine list and an array of hand-crafted cocktails are available. While a children's menu is not available, children may dine off the dining room menu for half-size entree portions.

Resort Chic Attire- Relaxed business dress. Dress pants or shorts with a collared shirt for the gentleman and comparable resort wear for the ladies. We ask that you leave the beach behind along with any hats, denim, or casual attire.

MAKE A RESERVATION

  • Half Dozen Oysters on the Halfshell

    melon & citrus mignonette | pickled serrano peppers | gluten free

    Tuna Tartare

    green onion | yuzu marinated daikon | avocado mousse | lemongrass vinaigrette

    Duo of Foie Gras

    seared & mousse | preserved fig compote | grilled peach | ginger onion confit | sherry caramel | brioche

    Puree of Corn Soup

    blue crab | potato | chive cream | gluten free

    Mixed Greens Salad

    roasted garlic gremolata | pickled shallot | feta | candied pecans | tomato | blackberry-balsamic vinaigrette | gluten free

    Baby Romaine Salad

    grated egg yolk | shaved parmesan | white anchovy vinaigrette | bread crumb salsa

    Chilled Maine Lobster

    crispy garlic | fine herbes | saffron aioli | gribiche | orange | gluten free

  • 8oz Copper Creek Angus Filet Mignon

    beetroot puree | brussel sprouts | honey garlic gastrique

    *Pan Seared Halibut

    corn ‘pudding’ | halibut brandade cake | corn salad | basil pistou

    King Salmon Wellington

    cauliflower purée | braised black lentils | beurre rouge

    Handmade Tagliatelle

    ramp pesto | oven roasted tomato | pecorino

    ‘Chicken Fried’ Snake River Wagyu Ribeye Cap

    potato purée | collard greens | foie gras gravy | gluten free

    Bourbon Brined Villari Duroc Pork Tomahawk

    hgrilled peach | rosemary-bourbon glaze | gluten free

    Seared Diver Scallops

    english pea puree | confit ramps | prosciutto chip | truffle parmesan froth | gluten free

  • *9 OZ COPPER CREEK ANGUS FILET MIGNON

    *16 OZ PRIME RANAHAN RANCH STRIP STEAK

    *48 OZ COPPER CREEK ANGUS TOMAHAWK

    SAUCE ENHANCEMENTS : one complementary sauce per steak ($8 per extra sauce)

    red wine sauce | chimichurri | brandy-peppercorn sauce | bone marrow butter | bearnaise

  • Grilled Asparagus

    grapefruit vinaigrette | mint | garlic crumb

    Roasted Marble Potato

    garlic | thyme parmesan | gluten free

    Aligot Potato

    yukon gold potato puree | cream gruyere | gluten free

    Roasted Mushroom Ragout

    rosemary | gluten free

    Sauteed Kale

    preserved lemon | garlic chips | gluten free

    Cacio E Pepe Risotto

    pecorino | black pepper | chive | gluten free

  • Peanut Butter & Chocolate Pie

    graham cracker | chocolate mousse | candied peanuts

    Lemon Madeleine Cake

    lemon curd | strawberries | sugared fennel | chantilly

    Chef’s Selection of Gelato or Sorbet

    Affogato

    vanilla gelato | espresso | pistachio-white chocolate biscotti

  • Starters

    Market Veggies

    Ranch Dressing
    or

    Cheese & Crackers

    Mild Cheddar | Provolone | Ritz Crackers

    Entrees

    Grilled Chicken Breast

    Whipped Potato | Seasonal Vegetable

    Petite Steak

    Whipped Potato | Seasonal Vegetable

    Spaghetti

    Butter or Marinara with Parmesan Cheese

    Desserts

    Brownie Sundae
    or

    Fresh Fruit

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