SOUTHERN FRIED CHICKEN
Boneless Chicken Breast | Warm jalapeno Potato Salad with Applewood Bacon | Sweet Potato Biscuit with Honey Butter | Grilled Baby Carrots | Thyme Rosemary Gravy
*8 OZ FILET MIGNON
Seared with Herbs and Garlic | Cabernet Demi-Glace | Yukon Gold Mashed Potatoes | Broccolini | Cippolini | Frizzled Onions
MUSHROOM RAVIOLI
Wild Mushroom Brodo | Peas | Shallots | Garlic | Baby Spinach | Parmesan Cheese | Pistachio Pesto
*SWEET TEA BRINED PORK CHOP
Warm Jalapeno Potato Salad with Applewood Bacon | Sweet Potato Biscuit with Honey Butter | Grilled Baby Carrots | Sorghum BBQ Drizzle
BISTRO STEAK
Seared with Herbs & Garlic | Cabernet Demi-Glace Yukon Gold Mashed Potatoes | Broccolini | Cippolini Frizzled Onions
*PAN-SEARED SCALLOPS
Pan Seared with Applewood Bacon | Sweet Corn & Butter Risotto | Southwest Chipotle Pesto | Asparagus
*SEARED TUNA
Sesame Crusted | Sesame Ginger Ponzu Drizzle | Wasabi Cream | Green Onion | Grilled Shishito Peppers | Garlic Sauteed Baby Bok Choy and Shiitake Mushrooms
*PAN-SEARED LOCAL FRESH CATCH
Saffron Couscous | Garlic Rappini | Citrus Beurre Blanc
SHRIMP SCAMPI
Jumbo Shrimp | Garlic Butter | Red Pepper | White Wine Linguini | Pancetta
CRISPY TOFU
Kimchi | Watermelon Radish | Scallions | Sesame Ginger Ponzu Glaze | Grilled Shishito Peppers | Garlic Sauteed Bok Choy | Miso